Bread - Keto Biscuit

| fat -% | protein -% | net carbs -% |

Quick info

• oven 350 F

Ingredients (dry, mix first)

• 140g Almond Flour (1.5 cup)
• 1/4 tsp salt
• 1 Tbsp baking powder
• 1 Tbsp oat fiber

Ingredients (wet, mix second)

• 2 eggs
• 1/3 cup sour cream
• 60g butter (4 Tbsp)
• 75g cheese (1/3 cup) (cheddar suggested)

Directions

1. Preheat the oven at 350F or 180C.
2. In a bowl, mix dry ingredients
   • 140g Almond Flour (1.5 cup)
   • 1/4 tsp salt
   • 1 Tbsp baking powder
   • 1 Tbsp oat fiber
3. In a separate bowl, mix wet ingredients
   • 2 eggs
   • 1/3 cup sour cream
   • 60g butter (4 Tbsp)
   • 75g cheese (1/3 cup) (cheddar suggested)
4. Mix wet ingredients into dry ingredients
5. Drop onto onto parchment paper on baking sheet
6. Bake at a low rack for 15 to 20 minutes
   • during baking, the bottom may remain moist, transfer to wire rack and bake when solid enough to transfer
7. Cool on a wire rack

Notes and References

• Oat fiber is for taste, it can be replaced with more almond flour

Goes well with gravy.

1. Brown 1 pound of sausage
2. In a bowl, mix
   • 2 Tbsp keto pancake mix
   • 1 1/2 cup half-half or other similar milk
3. Add milk mix to pan of browned sausage gravy
4. Heat until thickens